November 23, 2014

French Toast recipe

French Toast recipe (This recipe is originally from A Beautiful Mess.)

Thick slices of french bread
5 eggs
1/4 cup milk
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
Corn flakes
unsalted butter

1. Crush the corn flakes. Set aside in a plate.
2. In a bowl, combine and whisk eggs, milk, vanilla extract & cinnamon.
3.  Heat a pan over medium heat with butter.
4. Take a slice of french bread, dip into your mixture of egg and then dip in your plateful of cereals. Shake off excess.
5. Place in the hot pan. Using a spatula, press the bread so it will be fully cooked inside. Cook the other side. Repeat with the remaining pieces of bread.

I served it with some chocolate on top. You can use your favorite syrup for sure ;)

Thank you, Emma of A Beautiful Mess, for sharing this fun breakfast recipe!


  1. Anonymous4:37 PM

    I have never tried making them but they look so tasty!

    1. They are just normal toast but a bit crunchy because of corn flakes. They are very tasty, too! :)


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