August 28, 2014

Ice Breaker #3: Self-control is love's strength.


1. What type of partner would you choose for yourself?
     Someone who is patient, hardworking, imaginative, open-minded and has a positive outlook in life.

2. What do you dislike about failure? What can you learn from it?
     It makes me feel so bad about myself and it makes me think that I don't deserve anything in this world
     at all. Exaggerated, I know, but that's usually my initial reaction. After that, I'm good. I accept every
     failure I get and I won't commit the same mistake/s again.

3.  Self-control is love's strength.
      I think self-control is a factor in every good relationship. It is being able to control what you want to
      do and work on what should be done instead. It is being mature. For me, one should practice
      self-control for one to completely love himself or herself because a person without self-control
      is like a house without walls. It's one of the factors that builds a good character, personality
      and relationship with others.

4. What are your limitations and your potentials?
      I am not quite sure of my limitations and potentials because I still have so much to accomplish in life.
      Being young means to throw yourself out of your comfort zone and mingle in it for a long time and
      by then, when I'm comfortable at saying I have experienced a lot, I could say what my limitations
      and my potentials are. But for now, as silly as I may sound, my limitations would be not to enter
      one's life and command what they should do. As for my potentials, I could do everything that comes
      my way! Hahahaha

5. What is helpful to you in coping with stress?
     Listening to music. Not just listening but getting lost in it. There are a couple of songs with really
     great and powerful lyrics that I can get lost into. It feels so good and relaxing to listen to such
     great songs!

August 21, 2014

Fish Escabeche Recipe

I enjoy cooking (who doesn't?!) and sometimes I like taking photos of them. That is if they turned out good or great which rarely happens! Although I admit I am so bad at taking photos of food, not to mention my bad style at food presentation, I still show it off because it's *my* masterpiece hahaha! Like painting a rose but ends up looking like a pink (abstract lol) cotton candy! But I don't mind and so do you. That's me trying to be your perfect chef! Hahaha! 

Anyway, this recipe is called Fish Escabeche. The internet says that the word escabeche is Persian and was brought by the Arabs to Spain. The Spaniards probably influenced the early Filipinos to this dish which is simply a sweet and sour (honey and vinegar) taste with a couple of spices. Escabeche is probably the second easy fish recipe I can do. First being the fried fish, of course! Hahaha!


Fish Escabeche Recipe

Ingredients:
Fish, any kind
Ketchup, depends on the amount of fish
Water, half a cup; depends on the amount of fish
Red bell pepper, sliced thinly or however you want
Ginger, sliced thinly
Garlic, sliced
Onion, sliced
Salt, a pinch or so haha
Vinegar, depends on your preference
White pepper, depends on your preference
Sugar, depends on your preference
Spring onion, just not too much hahaha

Procedure:
1. Fry the fish first. Set aside.
2. In the same pan, saute onion, garlic, ginger, bell pepper. Do not over cook!
3. Pour small amount of water (depends on how many fish you have. Just keep in mind that you are not making a soup! So you know how much to put.), vinegar, sugar, ketchup, salt, white pepper. Simmer for five minutes. Add more spices according to your preference. It doesn't need to be too salty though it should be sweet and sour. Add more pepper if desired!
4. Pour the mixture into the fried fish. Add spring onions above for garnish though it also adds a pop of flavor for the recipe! Serve.

Some recipes use corn starch to thicken the sauce but in this recipe I used tomato ketchup only. That's because we didn't have a cornstarch. I think ketchup is a good alternative for it though! :)

August 19, 2014

Postcard Collaboration: Postcard # 5 (China)



Red Umbrella
Free Verse: D. G. Bersabal; 
Photography: E. Won 


I can see you
slowly walking
away from
my heart.
In between
trees; under
your umbrella;
on a patterned
concrete.
You are there
carrying my
heart's
specific light.

*posrcard sent to E. Won.

August 17, 2014

Kamote Cue Recipe


Kamote Cue (Sweet Potato Cue) is a popular snack in the Philippines. It is sold in the streets along with Banana Cue, Turon, Hotcake, Pinaypay, and others. Without any doubt, I know all Filipinos love this as a snack! If you are planning to visit here, you should try it.

Kamote Cue Recipe:

Ingredients:
Sweet Potatoes
Cooking Oil
Brown Sugar

Procedure:
1. Wash and peel the sweet potatoes
2. Slice the sweet potatoes across 
3. Heat the cooking oil in a pan and put the sweet potatoes into the pan, deep fried, until they are slightly brown.
4. Take them out and place them in a plate. Set aside.
5. Using the same pan, pour the brown sugar into the pan. Do not stir yet. Once the sugar floats, pour the sweet potatoes back into the pan. Stir until they are caramelized. Serve.

August 14, 2014

Postcard Collaboration: Postcard # 4 (Gifu City, Japan)





Hot Air Balloons
Acrostic Poetry: D. G. Bersabal; 
Film Photography: Y. Goto

                                               Beautifully-patterned hot air balloons slowly
                                               arising from the ground. Filled with
                                               lovers in each big basket of love. And
                                               lovers wave to the people
                                               over and under. And the world gets smaller but not
                                               ordinary. How grand it is to witness the impressive
                                               natural scenery. How majestic must it feel to
                                               see such beauty.

*postcard sent to Y. Goto

UPDATE: Mr. Goto sent me a photo of the card.

I received an amazing post card from Philippine!! A Lomographer Debie Grace Bersabal from Philippine wrote a beautiful poem for my photo(*^^*) I'm soooo glad to receive it. It's a great experience that we Lomographers have a connection each other like this. LOMO ON!!

August 12, 2014

Postcard Collaboration: Postcard # 3 (Lille, France)




Snow-drop
Tanka Poetry: D. G. Bersabal; 
Film Photography: A. Zigante
                                                                 There you are standing
                                                                 so precious in a green field
                                                                 with droplets of dew
                                                                 around your two closed petals.
                                                                 Behold your awakening.

*postcard sent to A. Zigante

August 9, 2014

Postcard Collaboration: Postcard # 2 (Kuala Lumpur)



Flower
Haiku Poetry: D. G. Bersabal; 
Film Photography: Adam

A tiny flower
clipped in between my fingers
-- pulsating with life!

*postcard sent to Adam

Update: Adam sent me a photo of the postcard.

Thanks my lomography friend from Philippines using my pic as postcard! Love it and love the poem ! Good job Debie

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