May 5, 2012
Pancit Canton with Chorizo Macau
Pork, sliced in small pieces
Chorizo Macau, sliced in small pieces
Salt and pepper / Magic Sarap food seasoning
Carrot, sliced into strips
Cabbage, sliced into strips
Pancit Canton Noodles
1. Sautee in oil the garlic and onions.
2. Add pork, chorizo macau and soy sauce until cooked.
3. Add pancit canton. Let simmer until noodles are soft.
4. Add carrot and cabbage until cooked.
5. Add salt and pepper or Magic Sarap food seasoning.
6. Serve hot.