October 26, 2011

Mango Float


Ingredients:
  • Ripe mangoes 
  • Graham crackers
  • Cream
  • Condensed milk

Procedure:
  1. In a tray, put first Grahams crackers.
  2. Followed by thin-sliced ripe mangoes.
  3. Then pour the combined cream and condensed milk.
  4. Then another layer of Graham crackers. Use crushed grahams for the last layer.
  5. Chill it for hours and it's good to go.
Notes:
  1. For this, we had three layers. 
  2. Crushed grahams or simply the normal Grahams intentionally crushed; it's still the same.

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