November 23, 2014

French Toast recipe

French Toast recipe (This recipe is originally from A Beautiful Mess.)

Thick slices of french bread
5 eggs
1/4 cup milk
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
Corn flakes
unsalted butter

1. Crush the corn flakes. Set aside in a plate.
2. In a bowl, combine and whisk eggs, milk, vanilla extract & cinnamon.
3.  Heat a pan over medium heat with butter.
4. Take a slice of french bread, dip into your mixture of egg and then dip in your plateful of cereals. Shake off excess.
5. Place in the hot pan. Using a spatula, press the bread so it will be fully cooked inside. Cook the other side. Repeat with the remaining pieces of bread.

I served it with some chocolate on top. You can use your favorite syrup for sure ;)

Thank you, Emma of A Beautiful Mess, for sharing this fun breakfast recipe!

November 21, 2014

It is going to be different but fine.

For the past months, I can see a lot of changes around me. For once, I never thought it would come to this. I was raised by my family well and I believe that all my 5 siblings were, too.  We were once a happy group of people though there were some circumstances that would lead one soul (W) away from us. But we did not really left it at that. I know that, as cliche as it may sound, time will heal all wounds and that problem will somehow drift away and becomes just a norm that it would not seem like a problem at all. And things will continue to move on. At least, that's how I see some things around me for the past twenty-four years. Our doors are open for reconciliation. Timing is everything. So there's that hope.

But these past few months, I learned that if there is a problem in the family it does not really seem like a problem at all because I know that everything is fine and there is still that string that binds us altogether. No one is bitter but someone has his pride. But I'd like to believe that everything is okay. And pride will just vanish if he will let it. But for now, everything is okay.

Then there is another one (K) who just recently been part of the family for almost 5 years now. No one really knew that she will destroy the bond we have in the family. She may not seem to know this but for us everything is not going to be the same as before. This is another kind of realization -- that when somebody makes a problem in the family, and that somebody is not really part of the family, it is going to be chaotic. Maybe chaotic is too strong to describe how it is but I want to leave it at that because I've never experienced something else as chaotic as this.

Through my college years up to now, there is that fear of belongingness in the same place. I have a story to tell but I'd rather just drift it away into my memories and rather not write about it at all. But for sure, I want to get out. I want ot experience a life away from here because if I will stay, I will forever remember and live this kind of destruction that somebody has caused.

But then, you know, as cliche as it seems, time will heal all wounds. But I'd rather spend that time away from those who caused too much trouble in our lives. As for now, that is the better way to do it. And I am very thankful to my siblings (ADA), their partners in life, and a few of my relatives for being supportive of this journey to the unknown but I know everything is going to be fine. Different but fine.

November 18, 2014

Chicken Caldereta recipe

Chicken Caldereta recipe

Another meal I cooked for the family of three (me, my sister, and her husband). My sister helped me how to make this! I just made myself the best Caldereta evuuuur because it's less oily than how it is usually prepared. That's probably because I fried the chicken first and not cooked the raw together with the vegetables. I know this blog somehow turned like a recipe blog of some sort but I couldn't really sit down and spend time writing the things I used to write about --which probably is the reason why I am not sane at times. I'll get back to writing once all these things are sorted out.

Ingredients you need:
Chicken cutlets
Canola oil
Red onions, sliced
Cloves of garlic, sliced
Potatoes, diced
Carrots, sliced
Green beans
Tomato sauce
Salt and white pepper
Some REAL pineapple juice
A little diced cheddar cheese

This is how I cooked it (it may differ from the way it is usually cooked, because yolo haha):
1. Boil your chicken in a pot with water for 15 minutes. Fry the chicken in a pan. Set aside.
2. In a new pan, heat up some Canola oil. In medium heat, saute onion and garlic. Once the onion becomes translucent, put the potatoes, carrots, and green beans. Cook until slightly tender.
3. Put the tomato sauce and fried chicken into the pan. Add salt and white pepper to taste. Let it simmer in low heat for 5 minutes.
4. Pour some pineapple juice and sliced cheddar cheese for fun!
5. Let it simmer again for 5 minutes. Serve.

There you go. That's a totally different kind of Chicken Caldereta meal but we enjoyed it! Best served with rice, of course!
Related Posts Plugin for WordPress, Blogger...